Dried, sweet lemon slices, finish this beautiful, light dessert. An ultimate classic. We use our own homemade biscotti base which works really well with the tangy, lemon creaminess of the filling
Butter (MILK), vanilla paste, cream cheese, caster sugar, icing sugar, sour cream (MILK), free range EGGS, zest and juice of lemons , salt, dried ginger, plain flour.
No cooking required - ready to eat and enjoy!
Keep in an airtight container.Use within 5 days and do not freeze.