If it isn’t cooked slow, it isn’t Bourguignon. We cook this for hours so you don’t have to, for a beef, bacon and red wine based dish with deep and beguiling flavours. Excellent with our creamy mash.
Hand diced steak, shallots, mushrooms, garlic, bouquet garni, red wine, bacon lardons, beef stock, flour (GLUTEN), seasoning, tomato puree.
Empty contents into an oven proof container, cover and place on a baking tray in a preheated oven at 180°C for approx. 20-30 mins. Ensure product is piping hot before serving.
Keep refrigerated, use within 3 days or freeze immediately.