One of Britain’s favourite curries, the korma is one of the mildest options available, but is certainly tasty when done right. Our take on the Anglo-Indian classic uses tender chicken supreme and is creamy, nutty and in a word, delicious.
This product is Gluten Free
Chicken breast, almonds (NUTS),fresh red chilli, cashews (NUTS), vegetable oil, garlic, ginger, seasoning, cinnamon, cloves, bay leaf, coriander, cardamon, onion, natural yoghurt, double cream(MILK), saffron, lemon juice.
Empty contents into a pan. Add a tablespoon of water. Simmer gently for approx 10-15 mins. Ensure product is piping hot before serving.
Keep refrigerated, use within 3 days or freeze immediately.