Our own take on the Mexican classic. This deliciously rich chilli con carne combines prime steak mince with chickpeas, kidney beans and deep, spicy flavours for the ultimate in taste bud satisfaction.
This product is Gluten Free
Steak mince, garlic, carrots, CELERY, peppers, chilli powder,cumin, cinnamon, seasoning, chick peas, kidney beans, coriander, tomatoes, balsamic vinegar, seasoning.
Empty contents into a pan. Add a tablespoon of water. Simmer gently for approx 10-15 mins. Ensure product is piping hot before serving.
Keep refrigerated, use within 3 days or freeze immediately.