The blend of stem ginger and chilli makes this dish a sensational, tangy dinner party must!
This product is Gluten Free
Prime salmon (FISH), fresh ginger, red chilli, stem ginger, garlic, soy sauce (SOYA), seasoning
Remove packaging, spread 2 teaspoons of dressing over the salmon, place on a baking tray in a preheated oven and bake at 190c for 8-10 minutes.
Keep refrigerated and use within 3 days, do not freeze. Sauce to be used within 7 days.
All of our meals are cooked fresh, so you can eat as little or as much as you want and freeze the rest (unless the storage instructions state otherwise).
Please note: our products are made in kitchens which use peanuts.
If you do have any other special dietary requirements, please inform us on the final order page or alternatively please call us on: 0191 2328695