This dish packs a punch. As it cooks the aroma of lemongrass, ginger, garlic will drive your guests mad.
This product is Gluten Free
Chicken breasts, lemongrass, fresh coriander, shallots, garlic, fresh ginger, brown sugar, curry powder, ground pepper, salt, Thai fish sauce (FISH), coconut milk
Emptry contents in a pan. Cover and bring to the boil then lower the heat and simmer gently for 20 minutes. Ensure the product is piping hot when serving.
Keep refrigerated. Eat within three days. Do not freeze.