Melt-in-your-mouth miso cod with stunning flavours straight from the Far East. Japanese soy sace, miso paste and mirin combine to make this cod perhaps the most moist and flavourful you’ll ever try. This is a dinner party dish with real “wow” power, but dare you admit you didn’t make it? We won’t tell if you don’t!
Place the contents on a baking tray and under a preheated grill set on high for 8-10 mins without turning until slightly charred, then turn over for the a minute or so. This can also be baked in a preheated oven at 190c for 10-12 mins.
Keep refrigerated and use within 3 days, do not freeze.
All of our meals are cooked fresh, so you can eat as little or as much as you want and freeze the rest (unless the storage instructions state otherwise).
Please note: our products are made in kitchens which use peanuts.
If you do have any other special dietary requirements, please inform us on the final order page or alternatively please call us on: 0191 2328695