Wonderful and unusual combination with the pomegranate molasses adding a depth of flavour, this is a definite show stopper and will get your guests talking.
This product is Gluten Free
lamb loin, pomegranate molasses, olive oil, garlic cloves, lemon zest, Salt and pepper: Pomegranate dressing;olive oil, pomegranate molasses, lemon juice, garlic, honey, fresh mint picked
Bring the lamb and sauce up to room temperature. place the lamb on a roasting tray and put in a preheated oven at 190 for approximately 20 minutes for pink or longer if you prefer it cooked more. Allow the lamb to rest and remove string before slicing.
Keep refrigerated and use within three days. Do not freeze sauce.