Salmon fishcakes, soy and lime dipping sauce (main course) - home cooked food delivered.
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Salmon fishcakes, soy and lime dipping sauce (main course)

£9.75 per person, 4 portions, £39.00

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Our very own Asian-inspired fish cakes feature a fusion of decadent flavours, from salmon to kaffir lime leaves to wasabi paste, for a fragrant taste experience like no other. When dipped into the accompanying soy and lime sauce these are beyond compare.

This product is Gluten Free
Salmon fillet (FISH), free range EGG white, rice flour, kaffir lime leaves, ginger, wasabi paste, flat leaf parsley. Dipping sauce: lime juice, soy sauce (SOYA), brown sugar
Shallow fry in hot oil for approx 5 mins each side until golden brown and making sure the product is cooked through.
Keep refrigerated, use within 3 days, do not feeze.
All of our meals are cooked fresh, so you can eat as little or as much as you want and freeze the rest (unless the storage instructions state otherwise).

Please note: our products are made in kitchens which use peanuts.
gluten free and vegitarian food
If you do have any other special dietary requirements, please inform us on the final order page or alternatively please call us on: 0191 2328695