The steak and ale pie is the king of “pub grub” and a true British institution. Prime Northumberland steak in a rich, home-made ale gravy with a delicious pastry lid. Nobody will be able to resist a second helping!
Hand diced steak, onions, CELERY , mushroom, carrot, suet, flour (GLUTEN), beef stock, ale, vegetable oil, seasoning.
Remove outer packaging and brush pie lid with lightly beaten egg. Place wooden box on a baking tray in a preheated oven at 180°C for approx. 30-40 mins until golden brown. Ensure product is piping hot before serving.
Keep refrigerated, use within 3 days or freeze immediately.