Plump and tender chicken breasts stuffed to bursting with thyme and the deep, earthy flavour of wild mushrooms, wrapped up in rashers of salty pancetta for a main course that never fails to impress. A great dinner party centrepiece or a yummy treat for the kids!
Remove contents from packaging and place in a roasting tin, cover with foil and put in a preheated oven at 180c for approx 15-20 minutes or until piping hot.
Keep refrigerated and use within 3 days or freeze immediately.
All of our meals are cooked fresh, so you can eat as little or as much as you want and freeze the rest (unless the storage instructions state otherwise).
Please note: our products are made in kitchens which use peanuts.
If you do have any other special dietary requirements, please inform us on the final order page or alternatively please call us on: 0191 2328695