The addition of parsnip gives a whole new level of flavour to this classic Swiss approach to potatoes. Crunchy where it counts, soft and comforting on the inside, and just an all-round delicious accompaniment to practically any dish you can think of.
Remove contents from packaging and place on a baking tray in a preheated oven at 190c for 10-15 mins or until piping hot.
Keep refrigerated and use within 3 days or freeze immediately.
All of our meals are cooked fresh, so you can eat as little or as much as you want and freeze the rest (unless the storage instructions state otherwise).
Please note: our products are made in kitchens which use peanuts.
If you do have any other special dietary requirements, please inform us on the final order page or alternatively please call us on: 0191 2328695