Salmon fishcakes, soy and lime dipping sauce - home cooked food delivered.
4108
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Salmon fishcakes, soy and lime dipping sauce

£4.50 per person, 4 portions, £18.00

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Description

These Asian influenced fish cakes fuse a range of amazing flavours, from salmon to kaffir lime leaves to wasabi paste, to create a unique and delicious taste explosion. Dipping them into the fragrant soy and lime sauce takes the “wow factor” right off the scale.

This product is Gluten Free
Ingredients
Salmon fillet (FISH), free range EGG white, rice flour, kaffir lime leaves, ginger, wasabi paste, flat leaf parsley. Dipping sauce: lime juice, soy sauce (SOYA), brown sugar
Cooking
Shallow fry in hot oil for approx 5 mins each side until golden brown and making sure the product is cooked through.
Storage
Keep refrigerated, use within 3 days or freeze immediately.
All of our meals are cooked fresh, so you can eat as little or as much as you want and freeze the rest (unless the storage instructions state otherwise).

Please note: our products are made in kitchens which use peanuts.
gluten free and vegitarian food
If you do have any other special dietary requirements, please inform us on the final order page or alternatively please call us on: 0191 2328695